Cheese makes EVERYTHING taste better!! Especially parmesan cheese, on any and every vegetable 😛 Adds a nice cheesy, nutty, and savory flavor to every bite.
Serves: 6 Time: 25 minutes
- 6 cup(s) uncooked cauliflower, florets, fresh (about 1 head), or frozen and thawed
- 1 Tbsp olive oil
- ½ tsp kosher salt
- ½ tsp black pepper, freshly ground
- ¼ cup(s) grated Parmesan cheese, Parmigiano-Reggiano suggested
Directions: In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix. Yields about ¾ cup per serving.
Calories: 63, Total Fat: 4g, Total Carbs: 6g, Fiber: 3g, Sugars: 2g, Protein: 4g